Optimization point
Matched filling principle
Servo Piston Filling Machine (8-Head) sits in the piston fillers family and is usually selected when sauce projects need equipment aligned with viscosity variation instead of a one-size-fits-all machine.
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Receba uma solução de envase desenhada conforme seu produto, embalagem e capacidade alvo.
Piston Fillers
This 8-head piston filler is built for faster viscous product lines that still need controlled, clean dosing. It is configured with Siemens PLC control, Festo pneumatics, Schneider electrical components, and industrial-grade contact materials for dependable production use.
Capacidade de Produção
3,500-6,500 BPH
Chefes / Estações
8
Faixa de preenvase
100-1,500 ml

Piston Fillers configured for sauce packaging with 3,500-6,500 BPH, 100-1,500 ml, and 316L Stainless Steel contact parts.
Métrica primária
3,500-6,500 BPH
Material
Sauce
Fill Range
100-1,500 ml
Containers
Glass bottle / Glass jar
CTA do projeto
Informe o formato da embalagem, a velocidade desejada e o comportamento do produto. Indicaremos a configuração adequada com retorno técnico.
Material guide
Need a broader view first? Review the general Sauce Filling Machine page before locking the final machine scope.
Project-fit overview
Servo Piston Filling Machine (8-Head) is a practical choice for sauce filling when buyers need 3,500-6,500 BPH output, 100-1,500 ml flexibility, and a machine platform already selected for chili sauce, mayonnaise, and body lotion. This 8-head piston filler is built for faster viscous product lines that still need controlled, clean dosing. This page narrows the discussion to how the machine behaves with sauce, not just how it performs as a generic piston fillers option.
Sauce filling needs equipment that can handle suspended solids, changing viscosity, and cleaner product cut-off than ordinary liquid packaging. Thin soy sauce can run on simpler systems, but tomato sauce, chili sauce, and cooked condiments usually perform better on piston or paste filling machines that keep the dose stable even when the product is dense. Glass bottles and jars are also common in sauce packaging, which means the line has to protect containers during indexing and capping. If the recipe is filled warm, the hopper and product path may need heating support to keep flow consistent. The right sauce filler should therefore be chosen based on recipe thickness, filling temperature, pack style, and the level of automation required downstream. In this combination, the main engineering concern is usually viscosity variation. Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts. PakFill normally reviews Eight synchronized pistons raise throughput on dense products and Stable dosing for medium and high viscosity products, 316L Stainless Steel compatibility, and the real bottle or jar geometry so the line can stay consistent across Glass bottle, Glass jar, and PET bottle. Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Before final quotation, buyers should still confirm the actual formula, fill volume, container drawing, and whether the project also needs capping, labeling, or washdown planning. Servo Piston Filling Machine (8-Head) can be configured around +/-0.5%, the real downstream pace, and the packaging style, but nozzle setup, anti-drip behavior, indexing, and cleaning logic should always be matched to the actual sauce product instead of assumed from a broad machine category.
Optimization point
Servo Piston Filling Machine (8-Head) sits in the piston fillers family and is usually selected when sauce projects need equipment aligned with viscosity variation instead of a one-size-fits-all machine.
Optimization point
With 3,500-6,500 BPH throughput, 100-1,500 ml range, and +/-0.5% repeatability, the machine gives buyers a clearer starting point for balancing speed, giveaway, and container presentation.
Optimization point
PakFill normally checks 316L Stainless Steel, bottle handling, and downstream handoff so the machine fits Glass bottle, Glass jar, and PET bottle packs and future capping or labeling integration.
| Material da Estrutura | 304 Stainless Steel |
|---|---|
| Material da peça de contato | 316L Stainless Steel |
| Marca CLP | Siemens |
| Marca Pneumática | Festo |
| Marca Elétrica | Schneider |
| Fonte de alimentação | 380V / 50Hz |
| Pressão de ar | 0.5-0.7 MPa |
| Capacidade de Produção | 3,500-6,500 BPH |
| Precisão de preenvase | +/-0.5% |
| Chefes / Estações | 8 |
| Faixa de preenvase | 100-1,500 ml |
| Princípio de preenvase | Servo piston dosing |
| Embalagem Compatível | jar, bottle, tub |
| Consumo de energia | 4 |
| Dimensões (C x L x A) | 2,450x1,380x1,980 mm |
| Peso | 760 kg |
Process notes
Container focus
Plataforma de automação industrial para controle de ciclo repetível.
Atuação limpa e componentes pneumáticos com manutenção global.
Adequado para áreas de contato com alimentos, cosméticos e produtos químicos.
Documentação e configuração de segurança preparadas para projetos de exportação.
Material handling priorities
Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts.
Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Many sauce lines use glass bottles or jars, which need stable indexing and gentle transfer through filling and capping.
Produtos Relacionados
The 4-head servo piston filler targets medium-speed production of sauces, creams, gels, and honey-like products.
Capacidade de Produção
1,800-3,600 BPH
Chefes / Estações
4
Faixa de preenvase
100-1,000 ml
The heating jacket piston filler is intended for products that thicken at ambient temperature and must stay flowable during filling.
Capacidade de Produção
900-1,800 BPH
Chefes / Estações
2
Faixa de preenvase
200-2,500 ml
This piston filling machine is configured for sauce and condiment products packed in glass bottles or jars.
Capacidade de Produção
1,500-3,000 BPH
Chefes / Estações
6
Faixa de preenvase
150-1,200 ml
FAQ
Yes, this model is considered for sauce projects when the real product behavior, fill volume, and package style fit the machine's range. PakFill still checks viscosity, foaming, temperature, and container control before confirming the final configuration.
The most useful inputs are the actual product sample or formula type, target fill volume, container drawing, output target, and whether the project also needs capping, labeling, or other downstream equipment.
The final answer depends on the exact container dimensions, but this page is usually relevant for Glass bottle, Glass jar, PET bottle, and Wide-mouth container. PakFill also checks whether the machine's 100-1,500 ml range and 3,500-6,500 BPH target remain realistic once the container changes.