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Get a custom filling solution designed around your product, container, and target throughput.
Liquid Filling Machines
This 6-head edible oil filler uses load cells to control fill weight accurately across larger bottle formats. It is configured with Siemens PLC control, Festo pneumatics, Schneider electrical components, and industrial-grade contact materials for dependable production use.
Production Capacity
3,000-6,000 BPH
Heads / Stations
6
Filling Range
500-5,000 ml
Liquid Filling Machines configured for sauce packaging with 3,000-6,000 BPH, 500-5,000 ml, and 316L Stainless Steel contact parts.
Primary Metric
3,000-6,000 BPH
Material
Sauce
Fill Range
500-5,000 ml
Containers
Glass bottle / Glass jar
Project CTA
Share your container size, target speed, and product behavior. We will match the right equipment configuration and send a technical response.
Material guide
Need a broader view first? Review the general Sauce Filling Machine page before locking the final machine scope.
Project-fit overview
Load-Cell Edible Oil Filling Machine (6-Head) is a practical choice for sauce filling when buyers need 3,000-6,000 BPH output, 500-5,000 ml flexibility, and a machine platform already selected for edible oil, lubricant, and cooking oil. This 6-head edible oil filler uses load cells to control fill weight accurately across larger bottle formats. This page narrows the discussion to how the machine behaves with sauce, not just how it performs as a generic liquid filling machines option.
Sauce filling needs equipment that can handle suspended solids, changing viscosity, and cleaner product cut-off than ordinary liquid packaging. Thin soy sauce can run on simpler systems, but tomato sauce, chili sauce, and cooked condiments usually perform better on piston or paste filling machines that keep the dose stable even when the product is dense. Glass bottles and jars are also common in sauce packaging, which means the line has to protect containers during indexing and capping. If the recipe is filled warm, the hopper and product path may need heating support to keep flow consistent. The right sauce filler should therefore be chosen based on recipe thickness, filling temperature, pack style, and the level of automation required downstream. In this combination, the main engineering concern is usually viscosity variation. Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts. PakFill normally reviews Weight-based control improves fill consistency on oil products and Touchscreen recipe control for repeatable product changeover, 316L Stainless Steel compatibility, and the real bottle or jar geometry so the line can stay consistent across Glass bottle, Glass jar, and PET bottle. Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Before final quotation, buyers should still confirm the actual formula, fill volume, container drawing, and whether the project also needs capping, labeling, or washdown planning. Load-Cell Edible Oil Filling Machine (6-Head) can be configured around +/-0.3%, the real downstream pace, and the packaging style, but nozzle setup, anti-drip behavior, indexing, and cleaning logic should always be matched to the actual sauce product instead of assumed from a broad machine category.
Optimization point
Load-Cell Edible Oil Filling Machine (6-Head) sits in the liquid filling machines family and is usually selected when sauce projects need equipment aligned with viscosity variation instead of a one-size-fits-all machine.
Optimization point
With 3,000-6,000 BPH throughput, 500-5,000 ml range, and +/-0.3% repeatability, the machine gives buyers a clearer starting point for balancing speed, giveaway, and container presentation.
Optimization point
PakFill normally checks 316L Stainless Steel, bottle handling, and downstream handoff so the machine fits Glass bottle, Glass jar, and PET bottle packs and future capping or labeling integration.
| Frame Material | 304 Stainless Steel |
|---|---|
| Contact Part Material | 316L Stainless Steel |
| PLC Brand | Siemens |
| Pneumatic Brand | Festo |
| Electrical Brand | Schneider |
| Power Supply | 380V / 50Hz |
| Air Pressure | 0.5-0.7 MPa |
| Production Capacity | 3,000-6,000 BPH |
| Filling Accuracy | +/-0.3% |
| Heads / Stations | 6 |
| Filling Range | 500-5,000 ml |
| Filling Principle | Load-cell weight filling |
| Applicable Container | PET oil bottle, HDPE bottle, jerry can |
| Power Consumption | 4.2 |
| Dimensions (L x W x H) | 2,500x1,500x2,050 mm |
| Weight | 920 kg |
Process notes
Container focus
Industrial automation platform for repeatable cycle control.
Clean actuation and globally serviceable pneumatic components.
Suitable for food, cosmetic, and chemical product contact areas.
Documentation and safety configuration prepared for export projects.
Material handling priorities
Sauce density can change with temperature and recipe solids, so the filler must stay accurate even when flow behavior shifts.
Condiment packaging needs less dripping and stringing at the bottle mouth to reduce cleanup and improve retail appearance.
Many sauce lines use glass bottles or jars, which need stable indexing and gentle transfer through filling and capping.
Related Products
This 4-head automatic liquid filling machine is designed for small and medium production batches of water, juice, edible oil, and cleaning liquids.
Production Capacity
2,000-4,000 BPH
Heads / Stations
4
Filling Range
100-1,000 ml
This CGF 3-in-1 water filling machine combines rinsing, filling, and capping in one compact frame for bottled water production.
Production Capacity
12,000 BPH
Heads / Stations
32
Filling Range
330-1,500 ml
The hot fill juice filling machine is built for tea, juice, and functional beverage lines that run elevated product temperatures.
Production Capacity
18,000 BPH
Heads / Stations
40
Filling Range
250-1,500 ml
FAQ
Yes, this model is considered for sauce projects when the real product behavior, fill volume, and package style fit the machine's range. PakFill still checks viscosity, foaming, temperature, and container control before confirming the final configuration.
The most useful inputs are the actual product sample or formula type, target fill volume, container drawing, output target, and whether the project also needs capping, labeling, or other downstream equipment.
The final answer depends on the exact container dimensions, but this page is usually relevant for Glass bottle, Glass jar, PET bottle, and Wide-mouth container. PakFill also checks whether the machine's 500-5,000 ml range and 3,000-6,000 BPH target remain realistic once the container changes.